Ready to Eat Tindora Bataka

Traditional Tindora Bataka curry—spiced ivy gourd and potato, freeze-dried and ready in minutes.

• Classic Gujarati/Maharashtrian Tindora Bataka
• Made with ivy gourd & potato in dry-style masala
• No preservatives or refrigeration needed
• Freeze-dried to retain texture & flavor
• Just add hot water—ready to eat in minutes
• Ideal with roti, thepla, or rice
• Shelf life: 12 months in cool, dry storage