Enjoy the traditional taste of South India with our Ready to Eat Rava Upmaโa soft, savory semolina dish tempered with mustard seeds, curry leaves, green chili, and aromatic spices.
Prepared using modern freeze-dried technology, it locks in natural flavours and real texturesโoffering homemade taste with zero preservatives. Just add hot water, stir, and within minutes, your warm and satisfying upma is ready to enjoy. Perfect for breakfast, travel, office meals, or light dinners.
Ingredients
Ingredients (Allergic Ingredients Are Highlighted)ย :
semolina,ย Mustard Seeds, Cumin Seeds, Turmeric, Curd, Salt, Water,ย Green Chilli, Onion,ย Sunflower Oil, Desi Cow Ghee, Curry Leaves, Coriander Leaves, Tomato, Garlic,ย Green Peas, Carrot
How to Cook ?
Enjoy your meal instantly with two simple cooking options: Stove Cooking or Microwave Cooking.
Option 1: Stove Cooking Method
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Step 1: Add Contents to a Pan โ Open the Fresh O Need packet and pour the contents into a cooking pan.
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Step 2: Add Water โ Add water according to the instructions on the packet. Ensure the ingredients are fully covered.
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Step 3: Cook on Stove โ Turn on the stove and cook on medium flame for 2โ3 minutes, stirring gently.
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Step 4: Cover and Let It Sit โ Turn off the flame, cover the pan with a lid, and let it rest for 5 minutes.
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Step 5: Ready to Eat โ Uncover, stir well, and your hot, flavorful meal is ready to serve!
Option 2: Microwave Cooking Method
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Step 1: Add Contents to a Bowl โ Pour the contents of the packet into a microwave-safe bowl.
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Step 2: Add Normal Water โ Add regular (room temperature) water as per the instructions on the packet.
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Step 3: Microwave โ Place the bowl in the microwave and heat on high for 2 minutes.
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Step 4: Cover and Let It Sit โ Carefully remove the bowl from the microwave, cover it with a lid or plate, and let it sit for 5โ6 minutes.
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Step 5: Stir and Serve โ Uncover the bowl, stir thoroughly, and enjoy your hot, ready-to-eat meal!
What is Freeze-Drying?
Freeze-drying is a method of preserving food by removing moisture while keeping its nutrients, flavour, and texture intact. The process involves freezing the food and then placing it in a vacuum, where the ice turns directly into vapour through sublimation. This leaves behind lightweight, long-lasting food thatโs easy to store and rehydrate when needed.
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