Enjoy the soulful simplicity of Gujarati cuisine with our Ready to Eat Gujarati Kadhi—a light, sweet-tangy yogurt-based curry delicately seasoned with ginger, green chili, and tempered spices. Made using traditional ingredients like gram flour (besan) and curd, this dish is ideal for sattvik meals and religious diets.
Crafted with freeze-dried technology, it maintains its creamy texture and authentic flavor without preservatives or refrigeration. Just add hot water, stir, and enjoy with khichdi, rice, or thepla—perfect for travel, temple offerings, exports, or daily comfort meals.
Ingredients
Ingredients (Allergic Ingredients are Highlighted):-
Curd (80%), Sugar (2%), Dry Red Chilli, Green Chilli, Ginger, Garlic, Mustard Seeds, Cumin Seeds, Coriander Leaves, Curry Leaves, Asafoetida, Fenugreek Seeds, Salt.
How to Cook ?
Enjoy your meal instantly with two simple cooking options: Stove Cooking or Microwave Cooking.
Option 1: Stove Cooking Method
- ✅ Step 1: Add Contents to a Pan – Open the Fresh O Need packet and pour the contents into a cooking pan.
- ✅ Step 2: Add Water – Add water according to the instructions on the packet. Ensure the ingredients are fully covered.
- ✅ Step 3: Cook on Stove – Turn on the stove and cook on medium flame for 2–3 minutes, stirring gently.
- ✅ Step 4: Cover and Let It Sit – Turn off the flame, cover the pan with a lid, and let it rest for 5 minutes.
- ✅ Step 5: Ready to Eat – Uncover, stir well, and your hot, flavorful meal is ready to serve!
Option 2: Microwave Cooking Method
- ✅ Step 1: Add Contents to a Bowl – Pour the contents of the packet into a microwave-safe bowl.
- ✅ Step 2: Add Normal Water – Add regular (room temperature) water as per the instructions on the packet.
- ✅ Step 3: Microwave – Place the bowl in the microwave and heat on high for 2 minutes.
- ✅ Step 4: Cover and Let It Sit – Carefully remove the bowl from the microwave, cover it with a lid or plate, and let it sit for 5–6 minutes.
- ✅ Step 5: Stir and Serve – Uncover the bowl, stir thoroughly, and enjoy your hot, ready-to-eat meal!
What is Freeze-Drying?
Freeze-drying is a method of preserving food by removing moisture while keeping its nutrients, flavour, and texture intact. The process involves freezing the food and then placing it in a vacuum, where the ice turns directly into vapour through sublimation. This leaves behind lightweight, long-lasting food that’s easy to store and rehydrate when needed.
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