Name: Ready to Eat Dal Makhani | Creamy Black Lentil Curry | Freeze-Dried Indian Meal for Export
Brand: simple
SKU: Dal-Makhani
Price: 200.00 INR
Availability: InStock

Introducing Ready-to-Eat Dal Makhani

Creamy, flavorful Dal Makhani made with butter and black lentils—freeze-dried for instant, authentic taste anytime, anywhere.

Traditional Punjabi Dal Makhani

Made with whole black lentils, butter & spices

Freeze-dried to preserve taste & nutrition

No refrigeration or preservatives required

Just add hot water—ready in minutes

Ideal for export, travel, or home meals

Shelf life: 12 months in cool, dry storage

Enjoy the rich, creamy flavor of Punjab’s iconic dish with our Ready to Eat Dal Makhani. Slow-cooked black lentils, butter, cream, and aromatic spices come together in a luxurious, comforting curry—now made convenient with advanced freeze-dried technology.

With no preservatives and no need for refrigeration, this meal is perfect for international travel, gifting, or quick homestyle meals anywhere. Just add hot water, stir, and savor authentic Indian comfort food in minutes.

Ingredients

Ingredients ( Allergic Ingredients are Highlighted) :

How to Cook

How to Cook ?

Enjoy your meal instantly with two simple cooking options: Stove Cooking or Microwave Cooking.

Option 1: Stove Cooking Method

✅ Step 1: Add Contents to a Pan – Open the Fresh O Need packet and pour the contents into a cooking pan.
✅ Step 2: Add Water – Add water according to the instructions on the packet. Ensure the ingredients are fully covered.
✅ Step 3: Cook on Stove – Turn on the stove and cook on medium flame for 2–3 minutes, stirring gently.
✅ Step 4: Cover and Let It Sit – Turn off the flame, cover the pan with a lid, and let it rest for 5 minutes.
✅ Step 5: Ready to Eat – Uncover, stir well, and your hot, flavorful meal is ready to serve!

Option 2: Microwave Cooking Method

✅ Step 1: Add Contents to a Bowl – Pour the contents of the packet into a microwave-safe bowl.
✅ Step 2: Add Normal Water – Add regular (room temperature) water as per the instructions on the packet.
✅ Step 3: Microwave – Place the bowl in the microwave and heat on high for 2 minutes.
✅ Step 4: Cover and Let It Sit – Carefully remove the bowl from the microwave, cover it with a lid or plate, and let it sit for 5–6 minutes.
✅ Step 5: Stir and Serve – Uncover the bowl, stir thoroughly, and enjoy your hot, ready-to-eat meal!

What is Freeze-Drying?

Freeze-drying is a method of preserving food by removing moisture while keeping its nutrients, flavour, and texture intact. The process involves freezing the food and then placing it in a vacuum, where the ice turns directly into vapour through sublimation. This leaves behind lightweight, long-lasting food that’s easy to store and rehydrate when needed.

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Ready to Eat Dal Makhani | Creamy Black Lentil Curry | Freeze-Dried Indian Meal for Export

Introducing Ready-to-Eat Dal Makhani

Ingredients

How to Cook

How to Cook ?

Option 1: Stove Cooking Method

Option 2: Microwave Cooking Method

What is Freeze-Drying?

Reviews

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