Ready to Eat Bataka Poha – Light, Fluffy & Comforting Gujarati Breakfast
Start your day right with our Ready to Eat Bataka Poha — a flavorful and nourishing breakfast dish made from flattened rice (poha), sautéed potatoes (bataka), mustard seeds, curry leaves, and green chilies. Lightly spiced and subtly tangy, it’s the perfect quick comfort meal.
Using modern freeze-dried technology, this Bataka Poha delivers natural flavours and real textures with zero preservatives. Simply add hot water, stir, and enjoy fluffy, aromatic poha in minutes — ideal for breakfast, travel, work-from-home meals, or evening snacks.
Ingredients
Ingredients (Allergic Ingredients are Highlighted):–
FLATTENED RICE- INDIAN SPICES- POTATO- SALT- WATER- SUGAR- CURRY LEAVES- CORIANDER LEAVES– SUNFLOWER OIL– CUMIN SEEDS- MUSTARD SEEDS- GREEN CHILLI- ONION
How to Cook ?
Enjoy your meal instantly with two simple cooking options: Stove Cooking or Microwave Cooking.
Option 1: Stove Cooking Method
- ✅ Step 1: Add Contents to a Pan – Open the Fresh O Need packet and pour the contents into a cooking pan.
- ✅ Step 2: Add Water – Add water according to the instructions on the packet. Ensure the ingredients are fully covered.
- ✅ Step 3: Cook on Stove – Turn on the stove and cook on medium flame for 2–3 minutes, stirring gently.
- ✅ Step 4: Cover and Let It Sit – Turn off the flame, cover the pan with a lid, and let it rest for 5 minutes.
- ✅ Step 5: Ready to Eat – Uncover, stir well, and your hot, flavorful meal is ready to serve!
Option 2: Microwave Cooking Method
- ✅ Step 1: Add Contents to a Bowl – Pour the contents of the packet into a microwave-safe bowl.
- ✅ Step 2: Add Normal Water – Add regular (room temperature) water as per the instructions on the packet.
- ✅ Step 3: Microwave – Place the bowl in the microwave and heat on high for 2 minutes.
- ✅ Step 4: Cover and Let It Sit – Carefully remove the bowl from the microwave, cover it with a lid or plate, and let it sit for 5–6 minutes.
- ✅ Step 5: Stir and Serve – Uncover the bowl, stir thoroughly, and enjoy your hot, ready-to-eat meal!
What is Freeze-Drying?
Freeze-drying is a method of preserving food by removing moisture while keeping its nutrients, flavour, and texture intact. The process involves freezing the food and then placing it in a vacuum, where the ice turns directly into vapour through sublimation. This leaves behind lightweight, long-lasting food that’s easy to store and rehydrate when needed.
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