Get the vibrant taste of Mumbai street food with our Ready to Eat Tawa Pulao, a spicy and flavorful rice dish stir-fried with vegetables and traditional pav bhaji masala. Made using long-grain basmati rice, tomatoes, capsicum, green peas, and signature Indian spices, this dish is a must-try for lovers of bold flavors.
Prepared with freeze-dried technology, it retains all the texture and flavor of freshly made Tawa Pulao—without preservatives or refrigeration. Just add hot water, stir, and enjoy an instant street-style meal anywhere. Ideal for travel, exports, or a quick satisfying lunch.
Ingredients
Ingredients ( Allergic Ingredients are Highlighted) :
How to Cook
How to Cook ?
Enjoy your meal instantly with two simple cooking options: Stove Cooking or Microwave Cooking.
Option 1: Stove Cooking Method
- ✅ Step 1: Add Contents to a Pan – Open the Fresh O Need packet and pour the contents into a cooking pan.
- ✅ Step 2: Add Water – Add water according to the instructions on the packet. Ensure the ingredients are fully covered.
- ✅ Step 3: Cook on Stove – Turn on the stove and cook on medium flame for 2–3 minutes, stirring gently.
- ✅ Step 4: Cover and Let It Sit – Turn off the flame, cover the pan with a lid, and let it rest for 5 minutes.
- ✅ Step 5: Ready to Eat – Uncover, stir well, and your hot, flavorful meal is ready to serve!
Option 2: Microwave Cooking Method
- ✅ Step 1: Add Contents to a Bowl – Pour the contents of the packet into a microwave-safe bowl.
- ✅ Step 2: Add Normal Water – Add regular (room temperature) water as per the instructions on the packet.
- ✅ Step 3: Microwave – Place the bowl in the microwave and heat on high for 2 minutes.
- ✅ Step 4: Cover and Let It Sit – Carefully remove the bowl from the microwave, cover it with a lid or plate, and let it sit for 5–6 minutes.
- ✅ Step 5: Stir and Serve – Uncover the bowl, stir thoroughly, and enjoy your hot, ready-to-eat meal!
What is Freeze-Drying?
Freeze-drying is a method of preserving food by removing moisture while keeping its nutrients, flavour, and texture intact. The process involves freezing the food and then placing it in a vacuum, where the ice turns directly into vapour through sublimation. This leaves behind lightweight, long-lasting food that’s easy to store and rehydrate when needed.
Reviews
There are no reviews yet.