Savor the bold and hearty taste of North India with our Ready to Eat Chole Masala—a classic chickpea curry cooked with tomatoes, onions, and a rich blend of traditional spices. Made using freeze-dried technology, it offers the convenience of an instant meal while preserving all the original taste and nutrition.
No refrigeration, no preservatives—just authentic flavor ready in minutes. Perfect for global kitchens, students, travelers, or quick meals at home. Just add hot water and enjoy a warm, satisfying bowl of Chole Masala anywhere in the world.
Ingredients
Ingredients ( Allergic Ingredients are Highlighted) :
How to Cook
How to Cook ?
Enjoy your meal instantly with two simple cooking options: Stove Cooking or Microwave Cooking.
Option 1: Stove Cooking Method
- ✅ Step 1: Add Contents to a Pan – Open the Fresh O Need packet and pour the contents into a cooking pan.
- ✅ Step 2: Add Water – Add water according to the instructions on the packet. Ensure the ingredients are fully covered.
- ✅ Step 3: Cook on Stove – Turn on the stove and cook on medium flame for 2–3 minutes, stirring gently.
- ✅ Step 4: Cover and Let It Sit – Turn off the flame, cover the pan with a lid, and let it rest for 5 minutes.
- ✅ Step 5: Ready to Eat – Uncover, stir well, and your hot, flavorful meal is ready to serve!
Option 2: Microwave Cooking Method
- ✅ Step 1: Add Contents to a Bowl – Pour the contents of the packet into a microwave-safe bowl.
- ✅ Step 2: Add Normal Water – Add regular (room temperature) water as per the instructions on the packet.
- ✅ Step 3: Microwave – Place the bowl in the microwave and heat on high for 2 minutes.
- ✅ Step 4: Cover and Let It Sit – Carefully remove the bowl from the microwave, cover it with a lid or plate, and let it sit for 5–6 minutes.
- ✅ Step 5: Stir and Serve – Uncover the bowl, stir thoroughly, and enjoy your hot, ready-to-eat meal!
What is Freeze-Drying?
Freeze-drying is a method of preserving food by removing moisture while keeping its nutrients, flavour, and texture intact. The process involves freezing the food and then placing it in a vacuum, where the ice turns directly into vapour through sublimation. This leaves behind lightweight, long-lasting food that’s easy to store and rehydrate when needed.
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