Experience the comforting taste of classic Indian cuisine with our Ready to Eat Palak Paneer. Made with tender paneer cubes simmered in a smooth, spiced spinach (palak) gravy, this North Indian favorite offers a nutritious and delicious meal packed with flavor.
Crafted using advanced freeze-dried technology, it retains its fresh taste, color, and nutrients—without the need for refrigeration or preservatives. Just add hot water and enjoy a homestyle dish anytime, anywhere. Perfect for export markets, travel, or quick meals at home.
Ingredients
Ingredients (Allergic Ingredients are Highlighted):
PANEER, SPINACH, TOMATO, ONION, GARLIC, GINGER, GREEN CHILLI, SUNFLOWER OIL, SALT, INDIAN SPICES, FRESH CREAM, CUMIN SEEDS, WATER, DESI COW GHEE
How to Cook ?
Enjoy your meal instantly with two simple cooking options: Stove Cooking or Microwave Cooking.
Option 1: Stove Cooking Method
- ✅ Step 1: Add Contents to a Pan – Open the Fresh O Need packet and pour the contents into a cooking pan.
- ✅ Step 2: Add Water – Add water according to the instructions on the packet. Ensure the ingredients are fully covered.
- ✅ Step 3: Cook on Stove – Turn on the stove and cook on medium flame for 2–3 minutes, stirring gently.
- ✅ Step 4: Cover and Let It Sit – Turn off the flame, cover the pan with a lid, and let it rest for 5 minutes.
- ✅ Step 5: Ready to Eat – Uncover, stir well, and your hot, flavorful meal is ready to serve!
Option 2: Microwave Cooking Method
- ✅ Step 1: Add Contents to a Bowl – Pour the contents of the packet into a microwave-safe bowl.
- ✅ Step 2: Add Normal Water – Add regular (room temperature) water as per the instructions on the packet.
- ✅ Step 3: Microwave – Place the bowl in the microwave and heat on high for 2 minutes.
- ✅ Step 4: Cover and Let It Sit – Carefully remove the bowl from the microwave, cover it with a lid or plate, and let it sit for 5–6 minutes.
- ✅ Step 5: Stir and Serve – Uncover the bowl, stir thoroughly, and enjoy your hot, ready-to-eat meal!
What is Freeze-Drying?
Freeze-drying is a method of preserving food by removing moisture while keeping its nutrients, flavour, and texture intact. The process involves freezing the food and then placing it in a vacuum, where the ice turns directly into vapour through sublimation. This leaves behind lightweight, long-lasting food that’s easy to store and rehydrate when needed.
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