Taste the Tradition with Freshoneed’s Punjabi Kadhi
Tangy, earthy, and soul-satisfying—Freshoneed’s Punjabi Kadhi is a true comfort dish rooted in North Indian tradition. Made with rich, fermented curd and gram flour, this flavorful curry is slow-cooked to perfection and seasoned with an aromatic tempering that brings every bite to life.
Aromatic, Tangy & Simply Delicious
Infused with chopped onions, ginger, garlic, and green chillies, and flavored with classic spices like cumin, coriander, turmeric, and red chilli, this kadhi is further elevated with the bold essence of carom seeds, mustard seeds, asafoetida, and dry fenugreek. A touch of dry red chilli and a garnish of fresh coriander leaves complete the experience. Just heat and serve with steamed rice for a homestyle Punjabi meal—effortless and delicious with Freshoneed’s Punjabi Kadhi.
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