Ready to Use All Purpose Gravy | Base Curry for Indian Dishes | Freeze-Dried Masala Gravy for Export & Restaurants

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200.00

Availability: 1 in stock

Total Sold: 0
Available Item: 1

Availability: 1 in stock

Total Sold: 0
Available Item: 1

Versatile Flavor at Your Fingertips with All Purpose Gravy


Indian-style multipurpose curry gravy base—freeze-dried and ready to cook in minutes.

  • Universal Indian curry base—rich & flavorful

  • Made with onion, tomato, garlic & spice blend

  • Suitable for veg & non-veg Indian curries

  • Freeze-dried to lock in taste & freshness

  • Just add hot water—cook with your choice of ingredients

  • Ideal for restaurants, exports, or bulk meal prep

  • Shelf life: 12 months in cool, dry storage

Simplify your kitchen operations with our Ready to Use All Purpose Gravy—a versatile curry base made with slow-cooked onions, tomatoes, garlic, and a perfect blend of Indian spices. Whether you're making paneer, vegetables, lentils, or non-veg curries, this gravy is your go-to solution for authentic taste and consistent results.

Crafted using freeze-dried technology, it retains real flavor, color, and aroma without any preservatives. Just add hot water and simmer—your restaurant-style curry base is ready in minutes. Perfect for export, commercial kitchens, meal kits, or home chefs who want efficiency without compromising quality.

Ingredients

Ingredients (Allergic Ingredients are Highlighted):- 

ONION (40%), TOMATO (25%), CORIANDER STEM, GARLIC CLOVE, CHOPPED GINGER, KASHMIRI RED CHILLI, CASHEW NUT (3%), BAY LEAF, CINNAMON, GREEN CARDAMOM, CHOPPED GREEN CHILLI, CUMIN SEEDS, SUNFLOWER OIL, SPICES (TURMERIC, CUMIN, CORIANDER, CLOVE, RED CHILLI), SALT, FRESH CREAM (3%), DRY FENUGREEK POWDER, BUTTER (4%), CORIANDER LEAVES.

How to Cook ?

Enjoy your meal instantly with two simple cooking options: Stove Cooking or Microwave Cooking.

Option 1: Stove Cooking Method

  • ✅ Step 1: Add Contents to a Pan – Open the Fresh O Need packet and pour the contents into a cooking pan.
  • ✅ Step 2: Add Water – Add water according to the instructions on the packet. Ensure the ingredients are fully covered.
  • ✅ Step 3: Cook on Stove – Turn on the stove and cook on medium flame for 2–3 minutes, stirring gently.
  • ✅ Step 4: Cover and Let It Sit – Turn off the flame, cover the pan with a lid, and let it rest for 5 minutes.
  • ✅ Step 5: Ready to Eat – Uncover, stir well, and your hot, flavorful meal is ready to serve!

Option 2: Microwave Cooking Method

  • ✅ Step 1: Add Contents to a Bowl – Pour the contents of the packet into a microwave-safe bowl.
  • ✅ Step 2: Add Normal Water – Add regular (room temperature) water as per the instructions on the packet.
  • ✅ Step 3: Microwave – Place the bowl in the microwave and heat on high for 2 minutes.
  • ✅ Step 4: Cover and Let It Sit – Carefully remove the bowl from the microwave, cover it with a lid or plate, and let it sit for 5–6 minutes.
  • ✅ Step 5: Stir and Serve – Uncover the bowl, stir thoroughly, and enjoy your hot, ready-to-eat meal!

What is Freeze-Drying?

Freeze-drying is a method of preserving food by removing moisture while keeping its nutrients, flavour, and texture intact. The process involves freezing the food and then placing it in a vacuum, where the ice turns directly into vapour through sublimation. This leaves behind lightweight, long-lasting food that’s easy to store and rehydrate when needed.

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Related Product

Ingredients (Allergic Ingredients are Highlighted):- ONION (40%), TOMATO (25%), CORIANDER STEM, GARLIC CLOVE, CHOPPED GINGER, KASHMIRI RED CHILLI, CASHEW NUT (3%), BAY LEAF, CINNAMON, GREEN CARDAMOM, CHOPPED GREEN CHILLI, CUMIN SEEDS, SUNFLOWER OIL, SPICES (TURMERIC, CUMIN, CORIANDER, CLOVE, RED CHILLI), SALT, FRESH CREAM (3%), DRY FENUGREEK POWDER, BUTTER (4%), CORIANDER LEAVES.Ready to Use All Purpose Gravy | Base Curry for Indian Dishes | Freeze-Dried Masala Gravy for Export & Restaurants
200.00

Availability: 1 in stock

Total Sold: 0
Available Item: 1
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