Enjoy comforting Indian food without compromise with our Ready to Eat Masala Khichdi (No Onion & No Garlic)—a wholesome blend of rice, lentils, and vegetables, spiced gently for a flavorful yet sattvik meal. Made for those following Jain or Swaminarayan traditions, this khichdi is delicious, nourishing, and completely free from onion and garlic.
Crafted using freeze-dried technology, it retains real home-style flavor and nutrition without any preservatives or refrigeration. Just add hot water, wait a few minutes, and your authentic, sattvik Indian meal is ready—perfect for fasting days, travel, daily meals, or temple offerings.
Ingredients
Ingredients ( Allergic Ingredients are Highlighted) :
BASMATI RICE, YELLOW LENTILS, INDIAN SPICES, SUNFLOWER OIL, SALT, CORIANDER LEAVES, CURRY LEAVES, ASAFOETIDA, CUMIN SEEDS, MUSTARD SEES, GREEN CHILLI, , WATER.
How to Cook ?
Enjoy your meal instantly with two simple cooking options: Stove Cooking or Microwave Cooking.
Option 1: Stove Cooking Method
- ✅ Step 1: Add Contents to a Pan – Open the Fresh O Need packet and pour the contents into a cooking pan.
- ✅ Step 2: Add Water – Add water according to the instructions on the packet. Ensure the ingredients are fully covered.
- ✅ Step 3: Cook on Stove – Turn on the stove and cook on medium flame for 2–3 minutes, stirring gently.
- ✅ Step 4: Cover and Let It Sit – Turn off the flame, cover the pan with a lid, and let it rest for 5 minutes.
- ✅ Step 5: Ready to Eat – Uncover, stir well, and your hot, flavorful meal is ready to serve!
Option 2: Microwave Cooking Method
- ✅ Step 1: Add Contents to a Bowl – Pour the contents of the packet into a microwave-safe bowl.
- ✅ Step 2: Add Normal Water – Add regular (room temperature) water as per the instructions on the packet.
- ✅ Step 3: Microwave – Place the bowl in the microwave and heat on high for 2 minutes.
- ✅ Step 4: Cover and Let It Sit – Carefully remove the bowl from the microwave, cover it with a lid or plate, and let it sit for 5–6 minutes.
- ✅ Step 5: Stir and Serve – Uncover the bowl, stir thoroughly, and enjoy your hot, ready-to-eat meal!
What is Freeze-Drying?
Freeze-drying is a method of preserving food by removing moisture while keeping its nutrients, flavour, and texture intact. The process involves freezing the food and then placing it in a vacuum, where the ice turns directly into vapour through sublimation. This leaves behind lightweight, long-lasting food that’s easy to store and rehydrate when needed.
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